KF in the News

Living in Kigali, Rwanda's most popular expatriate news and information source, covers food delivery services in Kigali and features Kigali Farms!
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African Innovation Prize (AIP) recounts Kigali Farms' participation as a guest speaker and workshop facilitator at University of Rwanda, Huye Campus. 
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Igihe, Rwanda's most popular news source, reports on the concerted efforts of Kigali Farms and the Ministry of Agriculture to increase mushroom production in Rwanda. 
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Hazard Awareness & Critical Control Points (HACCP) training in Rwanda debuts with the participation of 22 companies in all of Rwanda, one of which is Kigali Farms. Learn about how HACCP certification is an intersectional issue for agribusiness, consumer safety and regional trade. 
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The New Times features Kigali Farms as the epicenter of Rwanda's mushroom sector, explaining how mushrooms are valuable for a nutritious diet but also as a livelihood opportunity. 
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ImpactFocus makes the link between mushrooms as a luxury item in the US, and a malnutrition-fighting agent in East Africa. The blog shines a spotlight on how Kigali Farms is unleashing the potential of mushrooms in Rwanda. 
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Kigali Farms substrate producing plant in Gicumbi, Byumba District, helps people save money that was once spent buying meat. Story is in Kinyarwanda. 
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From June 11th to June 18th, 2013 Kigali Farm will be attending the Kigali National Agrishow in Mulindi Show Grounds, Gasabo District, Kigali, Rwanda
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Sustainable farming requires growing enough product to sell at a reasonable price in reachable markets. Entrepreneur Laurent Demuynck hopes to increase the yield of mushrooms for Rwandan farmers, thereby making this nutritious, but currently expensive, food a staple in the country.
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Bryan Sobel grad is trying to help women in the Rwandan town of Butare through what some would say is an unusual method : growing mushrooms.
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On December 18, 2012, Hon. Dr. Agnes Kalibata and the CEO of Kigali Farms, Laurent Demuynck, discussed the progress and current status of their efforts into bringing mushrooms to the Rwandan market.
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Employees of Kigali Farm Company, on Tuesday, visited Kigali Genocide Memorial centre to pay respect to the victims of the 1994 Genocide against the Tutsi.
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Mushrooms are becoming a more and more popular ingredient to use in everyday cooking, and you can find a slew of restaurants that now use mushrooms in a variety of ways for all kinds of dishes! If you like to eat out and would like to venture and try a mushroom dish, visit any one of these restaurants!
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Order Mushrooms HERE

Fresh, powdered or dried:
call 0787 39 72 72

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For business or home consumption:
call 0787 39 72 77
email
 grower@kigalifarms.com

Any other inquiries

call 0788 38 28 60           email info@kigalifarms.com


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