04/10/2013

Oyster Mushroom "BLT" with Basil Mayonnaise


Share on Facebook
Ingredients
2 tablespoons extra-virgin olive oil
1/2 pound king oyster mushrooms (see Note), trimmed and very thinly sliced lengthwise
Salt
Freshly ground pepper
1/4 cup mayonnaise
2 tablespoons finely shredded basil, plus more for garnish
4 slices of bread, lightly toasted
4 small romaine lettuce leaves, whole or shredded
1 large red tomato, thinly sliced


Technique
In a large skillet, heat 1 tablespoon of the olive oil until shimmering. Add half of the mushroom slices in a single layer and cook, turning once, until golden, about 6 minutes. Drain the mushrooms on paper towels and season them with salt and pepper. Repeat with the remaining 1 tablespoon of olive oil and mushrooms.  Then in a small bowl, combine the mayonnaise with the 2 tablespoons of shredded basil and season with salt and pepper. Spread 1 tablespoon of the basil mayonnaise on each slice of bread and top with lettuce. Arrange the sliced tomato on the lettuce, followed by the mushrooms. Sprinkle the sandwiches with salt and pepper and garnish with basil. Serve the sandwiches open-face or close the sandwiches and serve.


Portion
2 servings as a main dish

Original recipe available at Food & Wine
Share on Facebook

Order Mushrooms HERE

Fresh, powdered or dried:
call 0787 39 72 72

Grow Mushrooms Today

For business or home consumption:
call 0787 39 72 77
email
 grower@kigalifarms.com

Any other inquiries

call 0788 38 28 60           email info@kigalifarms.com


Visit us today!


© 2013 - Kigali Farms - Tous droits réservés | Mentions légales

Création de site internet au Rwanda: Netinka Rwanda