Chef Emmanuel’s affinity for mushrooms was borne during his culinary training in Belgium, where he learned to cook with a variety of fungi. Chef Emmanuel favors oyster mushrooms because of their rich and complex flavor. As Chez Lando’s resident chef, he delights customers by incorporating oyster mushrooms into many dishes. From traditional mushroom soup to distinctive chicken and mushroom lasagna and fish jambalaya, Chez Lando’s clientele just cannot get enough. Fish jambalaya is the restaurant’s most popular menu item.
The charm of Chez Lando emanates from its diverse atmosphere, as high quality fare is served in fine and casual dining spaces for public and private events. Chez Lando offers reliable WiFi and plays football matches on their HD TVs throughout the week.
*Photo courtesy of Chez Lando.