Sauteed Oyster Mushrooms

Sauteed Oyster Mushrooms deliciously accompany about any meal you can think of.

Serves

8

people
Cook Time

20

mins
Prep Time

10

mins
Serve at room temperature.

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  • Ingredients
  • Method
1 tablespoon vegetable oil
1/2 kilogram oyster mushrooms (chopped into 1-inch pieces, stems trimmed)
2 teaspoons cider vinegar (substitute with red wine or choice of broth)
Heat oil in a large nonstick skillet over medium-high heat until hot.
Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes.
Add vinegar and sauté until evaporated, about 1 minute.
Season with salt, then transfer to a plate to cool.